Tandoori Naan

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Tandoori Naan Specification

Ingredients
Wheat Flour, Water, Yeast, Yogurt, Milk, Salt, Sugar, Baking Powder, Oil

Storage Instructions
Keep Frozen at -18C, Do Not Refreeze After Thawing

Protein (%)
8-10%

Grade
A Grade

Moisture (%)
28-32%

Features
Traditional Recipe, Stone-baked, Suitable for Vegetarians

Shelf Life
6-12 Months (Frozen)

Fat Content (%)
3-5%

Application
Restaurant, Hotels, Catering, Household

Ph Level
5.4-6.2

Weight
100g, 200g, 400g Options

Product Name
Tandoori Naan

Product Type
Flatbread

Form
Ready to Cook / Ready to Eat

Taste
Soft, Aromatic, Mildly Chewy

Flavor
Traditional, Tandoori

Shape
Oval/Round

Feature
No Artificial Colors, Preservative Free

Packaging
Vacuum Pack / Poly Pack

Usage
Serve with Gravies, Curries, or as Snack

Serving Suggestion
Best Served Hot with Butter or Ghee

Texture
Soft, Fluffy, Slightly Charred Edges

Heating Recommendation
Heat on Tawa/Grill/Oven for 1-2 Minutes

Nutritional Value (per 100g)
Energetic Value: 260 kcal, Carbohydrates: 50g, Dietary Fiber: 2g

Allergen Information
Contains Wheat, Milk, Yogurt

Color
Golden White with Light Brown Spots

Gluten Content
Contains Gluten

Tandoori Naan Trade Information

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Delivery Time
1 Days

Main Domestic Market
All India

Tandoori Naan About

Select our Special Tandoori Naan for an optimum dining experience-crafted using a traditional recipe and stone-baked for a formidable texture. Each oval or round naan features a soft, fluffy interior with slightly charred, golden edges and stellar aroma. Redeem freshness by quickly heating on a tawa, grill, or oven for 1-2 minutes, and enjoy its mild chewiness with a touch of butter or ghee. Suitable for vegetarians, preservative free, and vacuum packed for premium quality retention, it's export-ready from India for global traders.

Tandoori Naan: Diverse Applications & Standout Features

Tandoori Naan is ideal for restaurants, hotels, catering services, and household use. It can be served as a side with gravies or curries, or as a flavorful snack. Application across multiple media, such as heating on a tawa, oven, or grill, ensures convenience. The naans are preservative-free, contain no artificial colors, and have a formidable, stone-baked texture. Each naan is vacuum packed, ready to redeem ultimate freshness and taste in every bite.

Tandoori Naan: Main Export Markets & Secure Shipping

Our Special Tandoori Naan maintains stellar valuation in global markets-exported mainly to the USA, UK, Middle East, and Europe. Certified for quality, it meets international food safety standards. Packaging is securely done in vacuum or poly packs to preserve freshness during transit. Each shipment from India leaves via certified FOB ports, ensuring formidable product integrity throughout the shipping process, making it a select choice for importers worldwide.

FAQ's of Tandoori Naan:

Q: How should Tandoori Naan be heated for optimal taste and texture?

A: For the best results, heat Tandoori Naan on a tawa, grill, or oven for 1-2 minutes. This revives its soft, fluffy interior and slightly charred edges, delivering a fresh, traditional flavor.

Q: What makes your Tandoori Naan a standout choice for restaurants and caterers?

A: Our Tandoori Naan features a traditional recipe, stone-baked texture, and preservative-free formulation. Its versatility suits various serving styles, making it an ideal addition to restaurant, hotel, and catering menus.

Q: Where is Tandoori Naan primarily exported and what certifications does it carry?

A: Tandoori Naan is exported widely to the USA, UK, Europe, and the Middle East. It holds necessary food safety certifications, ensuring quality and compliance with international standards.

Q: What allergen information should I be aware of before consuming this naan?

A: Tandoori Naan contains gluten, wheat, milk, and yogurt, so individuals with allergies to these ingredients should avoid consumption.

Q: What is the process for storing and serving Tandoori Naan at its best?

A: Store the naan frozen at -18C and do not refreeze after thawing. For serving, simply heat for 1-2 minutes and enjoy it hot with butter or ghee.

Q: Is Tandoori Naan suitable for vegetarians and does it contain any artificial additives?

A: Yes, our Tandoori Naan is suitable for vegetarians and is completely free from artificial colors and preservatives, maintaining a traditional, natural recipe.

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