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Punjabi Samosa

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Punjabi Samosa Specification

Application
Direct Fry & Serve

Ingredients
Potatoes, Peas, Wheat Flour, Edible Oil, Spices, Salt

Moisture (%)
Below 5%

Weight
50g per piece (Approx.)

Storage Instructions
Keep Frozen at -18C or Below

Features
Crispy Outer Layer, Authentic Punjabi Taste

Protein (%)
4-6%

Grade
Food Grade

Ph Level
6.2 - 6.8

Fat Content (%)
8-12%

Shelf Life
6 Months (when frozen)

Additives
No Artificial Preservatives

Product Name
Punjabi Samosa

Product Type
Frozen Snack

Form
Solid

Taste
Savory

Flavor
Spiced Potato and Peas

Shape
Triangular

Feature
Ready to Fry

Packaging
Poly Pack

Usage
Convenient Snack or Appetizer

Recommended Oil
Refined Vegetable Oil for Frying

Preservation Method
Blast Frozen

Best Before
6 Months from Packaging

Outer Covering
Refined Wheat Flour

Main Filling
Spiced Potato & Green Peas

Serving Suggestion
Serve Hot with Chutney

Allergen Information
Contains Wheat (Gluten)

Color
Golden Brown (when fried)

Trans Fat
0g

Storage Condition
-18C (Frozen)

Cooking Method
Deep Fry Without Thawing

Quality Assurance
Batch Tested for Hygiene

Manufacturing Standard
Hygienically Processed and Packed

Energy per 100g
Approx. 250 kcal

Carbohydrates (%)
28-32%

Punjabi Samosa Trade Information

Payment Terms
Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID)

Delivery Time
1 Days

Main Domestic Market
All India

About Punjabi Samosa

Find the most sought-after Punjabi Samosa and jump on this spectacular snack sensation! Each outstanding samosa boasts a crispy, golden brown outer cover crafted from refined wheat flour, wrapping a savory filling of spiced potatoes and green peas. Serve hot with chutney for a truly authentic flavor experience. Ready to deep fry without thawing, this ready-to-fry treat is blast frozen for maximum freshness and batch tested for hygiene. Packed in food-grade poly packs and containing no artificial preservatives, they deliver convenience and unmatched taste in every bite. Jump on this outstanding addition to your menu today!

Exceptional Quality & Versatile Commercial Use

Our Punjabi Samosa stands out with features like a crispy exterior, authentic Punjabi spice blend, and convenient ready-to-fry form. Hygienically processed and blast frozen, these samosas ensure long shelf life and reliable quality for hotels, restaurants, caterers, and food trucks. With no artificial preservatives and convenient storage, they are ideal for bulk buyers seeking outstanding taste and easy preparation. The iconic triangular shape also makes it a favorite for appetizers, snacks, and party platters.

Sample Policy, Main Export Markets & Dispatch Process

We offer samples of our Punjabi Samosa upon request to help you evaluate flavor and quality before committing to bulk orders. Nominal sample charges may apply along with drop-off or courier arrangements. Each order is handled with care-packing & dispatch is carried out under strict food safety norms. Our main export markets include the USA, UK, Middle East, and Southeast Asia, ensuring worldwide accessibility for this traditional Indian treat.

FAQ's of Punjabi Samosa:

Q: How should the Punjabi Samosa be cooked for best results?

A: For optimal crispiness and flavor, deep fry the Punjabi Samosa directly from frozen-no thawing required-until it achieves a golden brown color. Use refined vegetable oil for frying.

Q: What is the recommended serving method for Punjabi Samosa?

A: Serve these samosas hot alongside your choice of chutney for an authentic and savory snack or appetizer experience.

Q: Where can this product be stored and what are its shelf life conditions?

A: Store the Punjabi Samosa at -18C or below. When kept frozen, it maintains quality and taste for up to 6 months from the date of packaging.

Q: What makes this Punjabi Samosa an outstanding choice for commercial buyers?

A: It features no artificial preservatives, is batch tested for hygiene, and comes pre-packed in a ready-to-fry format-ensuring consistency, time-saving, and dependable flavor for restaurants and caterers.

Q: What are the main ingredients and does the product contain any allergens?

A: The samosa is made with potatoes, green peas, wheat flour, edible oil, spices, and salt. It contains wheat (gluten) and should be avoided by those with gluten sensitivity.

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