Dal Makhani

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Dal Makhani Specification

Application
Main Course, Suitable for Lunch/Dinner

Fat Content (%)
8-10%

Ingredients
Whole Black Gram, Red Kidney Beans, Butter, Cream, Tomatoes, Ginger, Garlic, Spices, Salt

Features
Traditional Recipe, Long Shelf Life

Weight
300g (approx.)

Grade
Food Grade

Ph Level
5.5-6.5

Storage Instructions
Store in a cool, dry place

Shelf Life
12 Months

Preserving Compound
Natural Preservation (heat sealed, retort processing)

Protein (%)
6-7%

Moisture (%)
60-65%

Product Name
Dal Makhani

Product Type
Ready to Eat Indian Food

Form
Cooked/Prepared

Taste
Spicy and Creamy

Flavor
Rich buttery flavor with aromatic spices

Shape
Semi-solid Curry

Feature
Microwaveable, Preservative-free, No artificial colors

Packaging
Vacuum Sealed Pack/Retort Pouch

Usage
Direct Consumption

Texture
Creamy with soft lentils

Consumer Segment
Vegetarian, Suitable for all age groups

Barcode/Batch Info
Available on packaging

Energy (kcal per 100g)
120-130 kcal

Cooking Method
Microwave or Boil-in-Bag

Serving Size
Ready to Serve (2-3 portions)

Recommended Pairing
Best served with Nan, Roti, or Rice

Carbohydrates (%)
18-20%

Allergen Information
Contains Dairy

Color
Dark Brown

Dal Makhani Trade Information

Payment Terms
Cash in Advance (CID), Cash on Delivery (COD), Cash Against Delivery (CAD)

Delivery Time
1 Days

Main Domestic Market
All India

Dal Makhani About

Experience the ineffable taste of our Dal Makhani, an in-demand traditional dish renowned for its astonishing flavor and creamy, immaculate texture. Each ready-to-serve pack (serving 2-3 portions) features a rich, spicy, and buttery curry made from premium whole black gram, red kidney beans, and aromatic spices. Best paired with naan, roti, or rice, this vegetarian delight is preservative-free and contains no artificial colors. With a long shelf life and easy microwaveable use, seize this irresistible offer-an outstanding deal for both home and commercial kitchens.

Versatile Usage & Diverse Applications

Dal Makhani caters to a variety of use types-perfect for direct consumption as a main course at lunch or dinner. Its creamy, semi-solid form makes it suitable for commercial kitchens in hotels, restaurants, and catering services or as a gourmet meal solution for retail shelves. Consistently demanded by vegetarians and all age groups, it anchors menus for special occasions and everyday feasts, adding comfort and flavor to every meal.

Efficient Packaging & Domestic Market Advantage

Packed in vacuum-sealed, retort pouches, our Dal Makhani ensures immaculate preservation during shipped goods transit. The food-grade packaging boasts natural preservation techniques for a lasting shelf life. With clear barcode and batch information displayed, our product is supplied across all regions of India, following food safety certifications. Bulk orders can be secured with a purchase order or proposal amount, making this offer perfect for traders, exporters, and commercial buyers seeking confidence and quality.

FAQ's of Dal Makhani:

Q: How should Dal Makhani be prepared for serving?

A: Dal Makhani is ready to eat and can be conveniently reheated using a microwave or boil-in-bag method. Simply follow the instructions on the packaging for optimal results.

Q: What allergen information should consumers be aware of?

A: This product contains dairy ingredients such as butter and cream, so individuals with dairy allergies should avoid its consumption.

Q: When is Dal Makhani best enjoyed?

A: Dal Makhani is a versatile dish suitable for both lunch and dinner as a main course, and pairs excellently with nan, roti, or rice.

Q: Where can I find the barcode or batch information?

A: Barcode and batch details are printed on the product's external packaging for easy tracking and verification.

Q: What are the commercial benefits of using this Dal Makhani?

A: Its long shelf life, preservative-free recipe, and quick preparation make it ideal for restaurants, caterers, and retail stores looking for a traditional, high-demand meal solution.

Q: How does the packaging ensure product safety and longevity?

A: The Dal Makhani is vacuum-sealed and heat processed in a retort pouch, which preserves freshness, flavor, and safety without artificial preservatives.

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